Welcome to Ice Cream Club

Welcome to Ice Cream Club

Welcome, welcome dessert enthusiasts! This is a blog about ice cream. I’m going to be writing on the following topics: The Basics, Non-Dairy Options, Equipment, Ingredients and Ideas (including Toppings, Classics, Fun Stuff and Ice Cream Ambition). They’re all linked to their respective archive, so click away! I make my own ice cream, and I…

Why Make Your Own Ice Cream?

I live in a large city, and ice cream options are plentiful. If I want to spend a mint on a mint chocolate parfait, I can go to one of the high end restos or hotels. If I want accessible artisan ice creams, I can get those for a high price in a lot of…

The Basic Recipe

Here’s the recipe. Technically it makes vanilla ice cream, but it’s pretty odd without an extract of some kind. 2 cups homogenized milk (3%) 1 cup whipping cream (33%) 1/2 cup sugar 3 egg yolks 1 tsp vanilla Heat the milk and sugar together over medium low heat in a saucepan. Stir fairly frequently until…

The Ice Cream Club Survey

This is a survey I created for the original Ice Cream Club to get some insight into how they see ice cream, and give them a fun activity to do. I hope you enjoy it, too! Thanks for playing! I hope this survey brought you some insight, and a few laughs!

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