basil – The Ice Cream Club

I Scream for October

Hey there Ice Cream Club! I’m doing some spooky Ice Creams and some spookier photos all month! Here’s my first entry, a peach-basil sorbet pumpkin patch. I used molds for the pumpkins, and parsley for all the foliage. Have a spooky October!

This Week in Ice Cream Club – For the Birds

Hey there Ice Cream Club! Aren’t you awesome! You’re peachy keen, and so is a batch of sorbet I just made. It’s peach basil (again! How tedious!) and I’m doing some fun shapes for the coming week using silicone molds. I’m going to try and up my photo game for the month leading up toContinue reading “This Week in Ice Cream Club – For the Birds”

This Week in Ice Cream Club – Trust the Process

Hey there Ice Cream Club! Has it been a week? I feel like I spent the last seven days with my head inside a fruit stand. Last Sunday, I loaded up on local treefruit, courtesy of a generous new friend. With ten or more pounds each of apples, pears and plums, my work was cutContinue reading “This Week in Ice Cream Club – Trust the Process”

This Week in Ice Cream Club – Urban Harvest

Even though it wrapped up my week, I’ll begin with a shoutout to a new friend (a friend of my roommate) who generously opened up their yard and fruit trees to invited pickers. My roommate and I went this afternoon, just before some light rain, and came away with literally pounds of apples, plums andContinue reading “This Week in Ice Cream Club – Urban Harvest”