The Basic Recipe

Here’s the recipe. Technically it makes vanilla ice cream, but it’s pretty odd without an extract of some kind. 2 cups homogenized milk (3%) 1 cup whipping cream (33%) 1/2 cup sugar 3 egg yolks 1 tsp vanilla Heat the milk and sugar together over medium low heat in a saucepan. Stir fairly frequently untilContinue reading “The Basic Recipe”

Why Make Your Own Ice Cream?

I live in a large city, and ice cream options are plentiful. If I want to spend a mint on a mint chocolate parfait, I can go to one of the high end restos or hotels. If I want accessible artisan ice creams, I can get those for a high price in a lot ofContinue reading “Why Make Your Own Ice Cream?”

Welcome to Ice Cream Club

Welcome, welcome dessert enthusiasts! This is a blog about ice cream. I’m going to be writing on the following topics: The Basics, Non-Dairy Options, Equipment, Ingredients and Ideas (including Toppings, Classics, Fun Stuff and Ice Cream Ambition). They’re all linked to their respective archive, so click away! I make my own ice cream, and IContinue reading “Welcome to Ice Cream Club”

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