frozen – The Ice Cream Club

This Week in Ice Cream Club – That Snow-Catching Hummingbird!

What a week! Ice creams and hummingbirds and filmmaking…! Oh my!

This Week in Ice Cream Club – Don’t be Sore, Bae.

Hey there Ice Cream Club! Sometimes I think I should be Sorbet Club. There have been weeks where I made nothing but sorbets, mostly because I got hold of a watermelon. Watermelons are an excellent base for sorbets, and I use them as much as possible. When I make a watermelon sorbet base, I simplyContinue reading “This Week in Ice Cream Club – Don’t be Sore, Bae.”

This Week in Ice Cream Club – Thanks

Hey there Ice Cream Club. If you’re Canadian, like me, you may have what’s known as a ‘turkey hangover.’ Mine is running a few days now. Soon I’ll have a turkey sandwich for lunch, then make a stock using the carcass from the turkey, and then eat some squash soup using the stock for dinner.Continue reading “This Week in Ice Cream Club – Thanks”

I Scream for October – Day 6

When a vampire wakes up after a long day’s rest, they’re typically pretty logey. Some keep a nice drinkbox of blood next to the coffin for that evening pick-me-up, some go and grab themselves a fresh barista right away, and some have made the big leap to coffee-based coffins. The truly savvy modern vampire hasContinue reading “I Scream for October – Day 6”

This Week in Ice Cream Club – For the Birds

Hey there Ice Cream Club! Aren’t you awesome! You’re peachy keen, and so is a batch of sorbet I just made. It’s peach basil (again! How tedious!) and I’m doing some fun shapes for the coming week using silicone molds. I’m going to try and up my photo game for the month leading up toContinue reading “This Week in Ice Cream Club – For the Birds”