purdys – The Ice Cream Club

This Week in Ice Cream Club – Forage for the Ages

Hello Ice Cream Club! Today was the hottest day of the year in Vancouver, and I hope yours was a little slice of summer heaven, with some nice ice cream in it somewhere. I’m just about to have myself a little container of probably my favourite frozen treat ever. This is plain and simple BlackberryContinue reading “This Week in Ice Cream Club – Forage for the Ages”

This Week in Ice Cream Club – Fermentation Nation

Hey out there Ice Cream Club! Another week has gone by, and I have ice cream stuff to talk about. This week I used various forms of fermentation to my advantage, and took advantage of some local ingredients. Let’s talk frozen desserts! I started out the week by churning a pair of chocolate ice creams.Continue reading “This Week in Ice Cream Club – Fermentation Nation”